Our Menu
*Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness | 20% Gratuity added to parties of 6 or more.
Appetizers
Garlic Bread
$6.95
Toasted rosemary Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato basil sauce.
Mozzarella Triangles
$12.95/4 pieces
Mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Stuffed Mushrooms
$12.95
Domestic silver dollar mushrooms, stuffed with our signature seafood stuffing.
Italian Egg Rolls
$12.95/2 pieces
Ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, and melted shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Fig & Prosciutto Flatbread
$17.95
A fig jam base, rich gorgonzola and mozzarella cheeses, while caramelized onions add a touch of sweetness. Prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.
One Big Meatball
$11.95
Chef's secret recipe meatball served with a dollop of ricotta cheese, tomato basil sauce and finished with garlic toast points.
Arancini
$12.95
Panko-encrusted fried risotto balls, center filled with Fontina cheese and risotto coated with grated Parmesan cheese. Served over a bed of tomato-basil sauce.
Garlic Shrimp
$14.95
Shrimp, sauteed with garlic, roasted red peppers, sweet onions in a spicy red sauce, served in a cast iron skillet with garlic toast points.
Burrata Salad
$10.95
Burrata cheese, grape tomato halves, sliced heirloom tomatoes, EVOO, shredded basil, sprinkled with course kosher salt and served with toasted crostini.
Wild Mushrooms
$12.95
Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sautéed in oil & garlic and finished with a touch of tomato and spices.
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and crowned with our tomato-basil sauce, and mozzarella.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • All-natural chicken or tender veal cutlet are hand-breaded and each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved Parmesan cheese.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Hand Breaded all-natural chicken or veal cutlet. Layered with a blend of spinach, ricotta, creamy mascarpone, and Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Finished with a sweet mushroom Marsala wine sauce.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Breaded Cutlet, topped with a delicate baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished in a lemon-butter sauce.
Eggplant Napoli
$22.95
Hand-Breaded Eggplant Cutlets, layered with a blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with shredded mozzarella, then baked in our savory tomato- basil sauce.
*Steak Alla Mama
$34.95
12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked to the temp you prefer, and topped with sautéed garlic and EVOO | Make it a Surf & Turf (2 Baked StuffedShrimp) +$9.95
Pork Chop alla Hudson
$24.95
Two bone-in pork chops topped with a sweet Amaretto, almond and pear sauce, served over a butternut squash risotto.
Filet Tip Pasta
$29.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Marsala
$22.95/Chicken
$25.95/Veal
Sautéed cutlets, tenderly prepared and enriched with a mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet, over a bed of delicate thin spaghetti.
Italian Surf & Turf
$36.95
Two-3 ounce filet tips, lobster risotto and two baked stuffed shrimp. Garnished with chipotle aioli.
Chicken Inferno
$26.95
Tender chicken breast topped with prosciutto di Parma, fresh mozzarella, sliced heirloom tomatoes, mild pepper rings, sautéed in a white wine, butter and red pepper flake sauce. Served with seasonal vegetables and potatoes.
Pasta
Crispy Chicken Alfredo
$23.95
Housemade radiatore pasta, tossed in a velvety traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with succulent braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with shavings of Parmigiano-Reggiano.
Gnocchi Alla Vodka
$19.95
So potato gnocchi sautéed in our pink sauce and topped with melted mozzarella cheese | Add Crispy Chicken +$5.95
Tuscan Trifolati
$23.95
Sautéed chicken, Tuscan sausage, and mushrooms sautéed in a spicy pink sauce and tossed with penne pasta.
Asiago Gnocchi
$22.95
Asiago Gnocchi seared and covered in a mushroom Marsala wine sauce. Topped with Crispy or sautéed chicken.
Rigatoni Bolognese
$22.95
Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.
Pasta & Meatballs
$21.95
Homemade pasta in our tomato-basil sauce, topped with two meatballs, whipped ricotta, and toasted garlic schiacciata points.
Butternut Squash Ravioli
$21.95
Butternut squash ravioli sautéed in a sage-brown sugar, butter & apple sauce. Topped with roasted butternut squash and local apples.
Lemon Chicken Risotto
$23.95
All-natural chicken breast egg dipped & sautéed in a lemon butter sauce, served over a bed of mushroom & spinach risotto.
Seafood
Pancetta Risotto
$25.95
All-Natural New Bedford Sea Scallops delicately seared to golden perfection with smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and Parmigiana risotto. Garnished with shaved Parmigiana cheese. Sesame dressing finishes the plate.
Sweet Chili Glazed Salmon
$27.95
Pan-Seared Salmon Filet, expertly adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Seafood Cardinale
$30.95
Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly craed homemade pasta.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. in a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Picatta
$24.95/Chicken
$26.95/Cod
Your choice of fresh Atlantic cod or all-natural chicken cutlet dipped in an egg batter, sautéed in a lemon butter and caper sauce, served over thin spaghetti.
Chicken 24.95 Cod 26.96
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp filled with our signature seafood stuffing and baked in a cream sherry wine & herb butter sauce. Served with potato and seasonal vegetables.
Rhode Island Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Appetizer
Pumpkin Espresso Martini
Our signature double espresso martini with pumpkin puree syrup & topped with pumpkin cold foam
Caramel Apple Martini
Caramel vodka, Tito’s and organic apple cider.
Drink Specials
Black Cherry Nutrl Seltzer
$6.00
Draft Specials
Warpigs Brewery " Foggy Geezer
$8.00/16 oz
Indiana, USA | 7.3% ABV • Citrus and tropical hop varieties gather en masse to bring you this dynamic and expressive Hazy IPA. Aromatics of pineapple, passion fruit, and mango.
Golden Road "Mango Cart" California
$8.00
4.0% ABV. First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing. Served in a tajin rimmed chilled glass.