Our Menu

Toasted rosemary Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato basil sauce.

Mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.

Tender Squid Rings, delicately battered and fried to a perfect golden brown. Elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.

Domestic silver dollar mushrooms, stuffed with our signature seafood stuffing.

Ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, and melted shredded mozzarella cheese. Served with a side of our tomato-basil sauce.

A fig jam base, rich gorgonzola and mozzarella cheeses, while caramelized onions add a touch of sweetness. Prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.

Chef's secret recipe meatball served with a dollop of ricotta cheese, tomato basil sauce and finished with garlic toast points.

Panko-encrusted fried risotto balls, center filled with Fontina cheese and risotto coated with grated Parmesan cheese. Served over a bed of tomato-basil sauce.

Shrimp, sauteed with garlic, roasted red peppers, sweet onions in a spicy red sauce, served in a cast iron skillet with garlic toast points.

Burrata cheese, grape tomato halves, sliced heirloom tomatoes, EVOO, shredded basil, sprinkled with course kosher salt and served with toasted crostini.

Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sautéed in oil & garlic and finished with a touch of tomato and spices.

Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and crowned with our tomato-basil sauce, and mozzarella.

Chicken $28.95 | Veal $31.95 • All-natural chicken or tender veal cutlet are hand-breaded and each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and melted mozzarella. Baked to perfection in our savory tomato-basil sauce.

Tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved Parmesan cheese.

Chicken $27.95 | Veal $29.95 • Hand Breaded all-natural chicken or veal cutlet. Layered with a blend of spinach, ricotta, creamy mascarpone, and Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Finished with a sweet mushroom Marsala wine sauce.

Chicken $23.95 | Veal $25.95 • Breaded Cutlet, topped with a delicate baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished in a lemon-butter sauce.

Hand-Breaded Eggplant Cutlets, layered with a blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with shredded mozzarella, then baked in our savory tomato- basil sauce.

12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked to the temp you prefer, and topped with sautéed garlic and EVOO | Make it a Surf & Turf (2 Baked StuffedShrimp) +$9.95

Two bone-in pork chops topped with a sweet Amaretto, almond and pear sauce, served over a butternut squash risotto.

Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.

Sautéed cutlets, tenderly prepared and enriched with a mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet, over a bed of delicate thin spaghetti.

Two-3 ounce filet tips, lobster risotto and two baked stuffed shrimp. Garnished with chipotle aioli.

Tender chicken breast topped with prosciutto di Parma, fresh mozzarella, sliced heirloom tomatoes, mild pepper rings, sautéed in a white wine, butter and red pepper flake sauce. Served with seasonal vegetables and potatoes.

All-natural, boneless chicken breast, dipped in an egg batter, and sautéed to a golden brown. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.

Housemade radiatore pasta, tossed in a velvety traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces.

Savor our smoked brisket ravioli, generously topped with succulent braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with shavings of Parmigiano-Reggiano.

So potato gnocchi sautéed in our pink sauce and topped with melted mozzarella cheese | Add Crispy Chicken +$5.95

Sautéed chicken, Tuscan sausage, and mushrooms sautéed in a spicy pink sauce and tossed with penne pasta.

Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.

Homemade pasta in our tomato-basil sauce, topped with two meatballs, whipped ricotta, and toasted garlic schiacciata points.

Butternut squash ravioli sautéed in a sage-brown sugar, butter & apple sauce. Topped with roasted butternut squash and local apples.

All-natural chicken breast egg dipped & sautéed in a lemon butter sauce, served over a bed of mushroom, sun-dried tomatoes, & spinach risotto.

All-Natural New Bedford Sea Scallops delicately seared to golden perfection with smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and Parmigiana risotto. Garnished with shaved Parmigiana cheese. Sesame dressing finishes the plate.

Pan-Seared Salmon Filet, expertly adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.

All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.

6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.

Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly craed homemade pasta.

All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. in a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.

Four jumbo shrimp filled with our signature seafood stuffing and baked in a cream sherry wine & herb butter sauce. Served with potato and seasonal vegetables.

New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.

Arugula, romaine, & baby spinach, craisins, candied walnuts, red onions, butternut squash with a seasonal vinaigrette. Add chicken 6.95 | Salmon 14.95 | Filet steak tips 19.95 | Crispy chicken 6.95

Our signature double espresso martini with pumpkin puree syrup & topped with pumpkin cold foam

Caramel vodka, Tito’s and organic apple cider.

Meloncello, coconut rum, Cointreau, pineapple juice & fresh lime juice.

Indiana, USA | 7.3% ABV • Citrus and tropical hop varieties gather en masse to bring you this dynamic and expressive Hazy IPA. Aromatics of pineapple, passion fruit, and mango.

4.0% ABV. First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing. Served in a tajin rimmed chilled glass.