Our Menu
Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness | 20% Gratuity added to parties of 6 or more.
Appetizers
Garlic Bread
$8.95
Toasted rosemary Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato basil sauce.
Mozzarella Triangles
$12.95/4 pieces
Mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Elegantly adorned with sautéed pepperrings,ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Artichoke & Spinach Dip
$11.95
Mama Massey's famous recipe served with Schiacciata.
Italian Egg Rolls
$12.95/2 pieces
Ground beef, savory ground sausage, sautéed onions, and sweetred bell peppers, and melted shredded mozzarella cheese. Comes with a side of ourtomato-basil sauce.
Fig & Prosciutto Flatbread
$17.95
A fig jam base,rich gorgonzola and mozzarella cheeses, while caramelized onions add a touch of sweetness. Prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.
Tenders
$11.95
Lightly breaded all -natural jumbo chicken
tenders. Buffalo, Lemon Pepper, or Sweet & Spicy | Add Fries +$4.95
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and crowned with ourtomato-basil sauce, and mozzarella.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • All-natural chicken ortender veal cutlet are hand-breaded and each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved Parmesan cheese.
Saltimbocca
$24.95/+
Chicken $24.95 | Veal $26.95 • Sauteed cutlets, Prosciutto di Parma, fresh mozzarella sauteed in a creamy alfredo sauce. Served with potatoes and seasonal vegetables.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Hand Breaded All-Natural Chicken or Veal Cutlet. Layer of a blend of spinach,ricotta, creamy mascarpone, and Pecorino Romano cheese. Crowned with fresh mozzarella, and Prosciutto di Parma. Finished with a sweet mushroom Marsala wine sauce.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Breaded Cutlet, topped with a delicate baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished in a lemon-butter sauce.
Eggplant Napoli
$22.95
Hand-Breaded Eggplant Cutlets, layered with a blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with shredded mozzarella, they are then baked in our savory tomato-basil sauce.
Steak Alla Mama
$34.95
12-ounce, all-natural center-cut sirloin steak,
aged to perfection. Cooked just the way you
prefer, it's crowned with sautéed garlic and
olive oil | Make it a Surf & Turf (2 Baked Stuffed
Shrimp) +$9.95
Pasta
Crispy Chicken Alfredo
$23.95
Housemade radiatore pasta, tossed in a velvety traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces.
Gnocchi Alla Vodka
$19.95
Soft potato gnocchi sauteed in our pink sauce
and topped with melted mozzarella
cheese | Add Crispy or Sauteed Chicken +$5.95 | Sub GF Gnocchi +$5.95
Asiago Gnocchi
$22.95
Asiago Gnocchi seared and covered in a mushrrom Marsala wine sauce. Topped with Crispy or sauteed chicken.
Rigatoni Bolognese
$22.95
Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisketravioli, generously topped with succulent braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with shavings of Parmigiano-Reggiano.
Seafood
Pancetta Risotto
$25.95
Seared Scallop delicately seared to golden perfection, smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and Parmigiana risotto. A sprinkle of aged Asiago cheese adds a flourish of nutty complexity. Sesame dressing finishes the plate.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon,rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Baked Stuffed Shrimp
$24.95
Four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Seafood Cardinale
$30.95
Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of ourfreshly crafted homemade pasta.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. These ingredients come togetherin a harmonious sauté, enhanced by a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Sweet Chili Glazed Salmon
$27.95
Pan-Seared Salmon Filet, expertly adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Salads & Hand Helds
Italian Chopped Salad
$16.95
Romaine, arugula, mortadella, Capicola ham, Genoa salami, provolone, tomatoes, mild pepper rings, sliced egg.
Crispy Chicken Caesar Salad
$17.95
Romaine lettuce, crispy breaded chicken pieces, topped with shaved Parmesan, cracked black pepper and seasoned croutons. Tossed in house made Garlic Parmesan dressing • Sub Salmon +$5.00
Italian Panini
$16.95
Capicola ham, mortadella, Genoa Salami, provolone, mild pepperrings, shredded lettuce, tomatoes and onions on toasted Schiacciata. Oregano, oil & vinegar. Fries or onion rings.
Chicken Parmigiani Panini
$17.95
Crispy chicken breast crowned with mozzarella on toasted rosemary Schiacciata. Accompanied by tomato basil sauce and golden french fries or onion rings.
Fig & Onion Burger
$14.95
6 ounce Angus burger, carmelized onions, bacon, gorgonzola cheese, sweet fig jam. Fries or onion rings.
Vermont Maple Burger
$14.95
6 ounce Angus burger, bacon, Vermont cheddar cheese, maple bacon glaze. Fries or onion rings.