Our Menu
*Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness | 20% Gratuity added to parties of 6 or more.
Appetizers
Garlic Bread
$6.95
Toasted rosemary Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato basil sauce.
Mozzarella Triangles
$12.95/4 pieces
Mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Firecracker Little Necks
Indulge in the bold flavors of our signature dish featuring 10 locally sourced little neck clams and savory Italian sausage, expertly sautéed in a tantalizingly spicy broth. Served alongside garlic toast points
Sicilian Flatbread
$17.95
Tomato basil base, sweet red peppers, Vidalia onions, sliced Tuscan sausage, sprinkled with mozzarella and grated Parmigiana.
Stuffed Mushrooms
$12.95
Domestic silver dollar mushrooms, stuffed with our signature seafood stuffing.
Italian Egg Rolls
$12.95/2 pieces
Ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, and melted shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Fig & Prosciutto Flatbread
$17.95
A fig jam base, rich gorgonzola and mozzarella cheeses, while caramelized onions add a touch of sweetness. Prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.
Tenders
$11.95
Lightly breaded all -natural jumbo chicken
tenders. Buffalo, Lemon Pepper, or Sweet & Spicy | Add Fries +$4.95
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and crowned with our tomato-basil sauce, and mozzarella.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • All-natural chicken or tender veal cutlet are hand-breaded and each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved Parmesan cheese.
Saltimbocca
$24.95/+
Chicken $24.95 | Veal $26.95 • Sautéed cutlets, Prosciutto di Parma, fresh mozzarella sautéed in a sweet mushroom Marsala wine sauce. Served with potatoes and seasonal vegetables.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Hand Breaded all-natural chicken or veal cutlet. Layered with a blend of spinach, ricotta, creamy mascarpone, and Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Finished with a sweet mushroom Marsala wine sauce.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Breaded Cutlet, topped with a delicate baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished in a lemon-butter sauce.
Eggplant Napoli
$22.95
Hand-Breaded Eggplant Cutlets, layered with a blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with shredded mozzarella, then baked in our savory tomato- basil sauce.
*Steak Alla Mama
$34.95
12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked to the temp you prefer, and topped with sautéed garlic and EVOO | Make it a Surf & Turf (2 Baked StuffedShrimp) +$9.95
Pasta
Crispy Chicken Alfredo
$23.95
Housemade radiatore pasta, tossed in a velvety traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with succulent braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with shavings of Parmigiano-Reggiano.
Gnocchi Alla Vodka
$19.95
So potato gnocchi sautéed in our pink sauce and topped with melted mozzarella cheese | Add Crispy Chicken +$5.95 | Sub GF Gnocchi +$5.95
Tuscan Trifolati
$23.95
Sautéed chicken, Tuscan sausage, and mushrooms sautéed in a spicy pink sauce and tossed with penne pasta.
Asiago Gnocchi
$22.95
Asiago Gnocchi seared and covered in a mushroom Marsala wine sauce. Topped with Crispy or sautéed chicken.
Rigatoni Bolognese
$22.95
Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.
Seafood
Pancetta Risotto
$25.95
All-Natural New Bedford Sea Scallops delicately seared to golden perfection with smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and Parmigiana risotto. Garnished with shaved Parmigiana cheese. Sesame dressing finishes the plate.
Sweet Chili Glazed Salmon
$27.95
Pan-Seared Salmon Filet, expertly adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Shrimp Risotto
$24.95
Indulge in our exquisite dish featuring 6 succulent jumbo shrimp, expertly pan-seared to perfection. Served atop a bed of creamy parmesan cheese risotto, this culinary masterpiece promises a symphony of flavors that will tantalize your taste buds.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Seafood Cardinale
$30.95
Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly craed homemade pasta.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. in a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Ocean Breeze Cod Medley
$26.95
Delight in our savory cod dish, artfully paired with vibrant peppers and tender onions. Savor the delicate flavors of flaky cod complemented by the sweetness of roasted peppers and the aromatic richness of sautéed onions.
Salads & Hand Helds
Crispy Chicken Caesar Salad
$17.95
Romaine lettuce, crispy breaded chicken tenders, topped with shaved Parmesan, cracked black pepper and seasoned croutons. Tossed in house made Garlic Parmesan dressing. • Sub Salmon +$5.00
Chicken Parmigiani Panini
$17.95
Crispy chicken breast crowned with mozzarella on toasted rosemary Schiacciata. Accompanied by tomato basil sauce. Served with your choice of golden french fries or onion rings.
*Fig & Onion Burger
$16.95
6 ounce Angus burger, carmelized onions, bacon, gorgonzola cheese, sweet fig jam. Served with your choice of golden french fries or onion rings.
*Vermont Maple Burger
$16.95
6 ounce Angus burger, bacon, Vermont cheddar cheese, maple bacon glaze. Served with your choice of golden french fries or onion rings.